The second block of spring at Hawk run Hollow
is done. I have really enjoyed doing this block.
The lambs are just adorable. The rainbow
is so pretty. Below is Strawberry french
toast that I made. The bread was bought,
a natural cinnamon swirl baked fresh with
no additives. I made fresh whipped cream.
Warm maple syrup and fresh strawberries.
It was delicious. I don't remember the last
time I had french toast, several years. This
was a great treat. Happy stitching everyone.
7 comments:
That is a very, very sweet block. Your Strawberry French Toast looks yummy.I love Baked French toast.
Your CHS block is gorgeous and that french toast....delicious!
Great progress on this project. I love the nest. That french toast looks amazing!!!
lovely progress on this piece.
What a pretty new block you've finished, Cindy! I'm so glad you're enjoying stitching this piece. It is a big undertaking, but will be awesome when you're finished...
Yummy looking French Toast, too!! Hope your April is going well :)
Think I will have to get Spring from Hawk Run Hollow after I finish Shores! Your work is beautiful!!
Rose
Gorgeous stitching and yummy looking food...what more could a girl ask for? xxx
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